Pétillant Naturel
Each bottle is unique!
Old tradition rediscovered! The fermenting must is closed in bottles and then left for a surprise - spicy, yeasty, invigorating our first Pét Nat fascinated us from the start.
We deliver free of charge from 12 bottles.
Additional information
| origin | Austria |
|---|---|
| Grape variety | Green Valtellina |
| Location & soil | Clay loess |
| vintage | 2022 |
| Alcohol & taste | 11%vol. - Brut nature |
| expansion | Méthode Ancestrale |
| potential | by 2025 |
| Optimal enjoyment temperature | 7 ° C |
| How we like to enjoy | Shake the bottle gently and then in the red wine glass |
| Formats | 750ml |
| awards in recent years | Vinaria Top 5 Austria |
Our
Tasting note
Cloudy yellow-green, delicate mousseux, subtly yeasty, aromas of yellow, fruity pear, orange zest and juicy apple fruit. Fresh acid structure, spice and creaminess on the palate, dynamic finish.
For optimal enjoyment, shake the yeast deposit slightly before opening.
Food recommendation
Wine & food
A summer drink like a picture book, fresh acidity and pleasant perlage, is suitable as an aperitif but also goes well with grilled white meat, fish or seafood.
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