Riesling Brut Large Reserve

Riesling wine sparkling wine, perfectly ripe!

Anatole

Good things take a while, our Riesling sparkling wine was allowed to mature on the lees in the bottle for 36 months. This long ripeness brings wonderful fruit and minerality, a light creaminess and an irresistibly fine mousseux. Traditional bottle fermentation in perfection !!

For enjoying wine at home, just a short one Write mail.
We deliver free of charge from 12 bottles. 

Additional information

origin

Weinviertel - Lower Austria

Grape variety

Riesling

Location & soil

Ried Wehrleiten
Veteran

vintage

2016

Alcohol & taste

13%vol. - brood

expansion

36 months of traditional bottle fermentation
Méthode Traditionnelle

potential

by 2028

Optimal enjoyment temperature

8 ° C

How we like to enjoy

in a voluminous champagne glass

Formats

750ml

Awards

93+ points, A la Carte

Our

Tasting note

Traditional bottle fermentation, 36 months on the lees, that brings fullness and character. Fine mousseux, stone fruit, subtle yeast notes, fine extract sweetness. Minerality that animates wonderfully.

Start the day with a smile and end it with our sparkling wine!

Food recommendation

Wine & food

There is almost no occasion where we do not like to toast with one of our wonderful sparkling wines. Whether for an aperitif or after an extensive wine tasting…. But, it doesn't have to be Mother's Day or a birthday to enjoy a sparkling wine! Our Große Reserve Brut vom Riesling offers an extraordinary taste experience with roasted white meat on creamy pasta, raw ham carpaccio with rocket and parmesan or a light summer salad with burrata. Our Riesling Sekt also ideally accompanies light desserts at the end of a nice meal.

The recipe for the picture: Chicken fillets with parmesan crust on creamy ribbon noodles at cookingcatrin.at

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Tasting requests

Tastings are very welcome from Monday to Saturday from 9:00 a.m. to 5:00 p.m. by appointment.
Wines can be picked up in our pick-up zone on Sundays and public holidays.
In September and October, tasting is only possible to a limited extent due to the harvest.

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