Pomace brandy

Distillation of our Zweigelt & Merlot pomace

Anatole

The enjoyment of our pomace brandy should awaken memories, of passion for perfection! Hannes' dad is an experienced master distiller and has been making our pomace brandy since 2012. Everything tells a story. The Raubrand, the heart or the fine brandy ... they can tell of cold winter evenings and many faces, of hearty warmth and the only Austrian grain sausage from the village butcher Arthold!

For enjoying wine at home, just a short one Write mail.
We deliver free of charge from 3 bottles. 

Additional information

origin

Weinviertel - Lower Austria

Grape varieties

Zweigelt & Merlot pomace

Locations

Haselparz & Bruck vineyards

alcohol

40%vol.

expansion

matured in wooden barrels

Optimal enjoyment temperature

17 ° C

Formats

0.2L
0.5L

Master distiller

Hannes & #039; father

Our

Tasting note

Fine, clear fruit aromas with a lot of elegance; some dark chocolate; balanced and substantial on the palate, shows expression and character!

Food recommendation

Wine & food

Our pomace brandy for eating? That sounds exciting ... and rightly so! Our pomace brandy offers a special taste experience with spicy bacon or (it's hard to believe) with a juicy bundt cake.

Our pomace brandy is also very happy to be the grand finale after an exciting wine tasting!

Our pomace brandy is particularly recommended for first Austrian Trebernwurst from Simone's sister & brother-in-law from the Arthold village butchery!

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Tasting requests

Tastings are very welcome from Monday to Saturday from 9:00 a.m. to 5:00 p.m. by appointment.
Wines can be picked up in our pick-up zone on Sundays and public holidays.
In September and October, tasting is only possible to a limited extent due to the harvest.

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