The enjoyment of our pomace brandy should awaken memories, of passion for perfection! Hannes' dad is an experienced master distiller and has been making our pomace brandy since 2012. Everything tells a story. The Raubrand, the heart or the fine brandy ... they can tell of cold winter evenings and many faces, of hearty warmth and the only Austrian grain sausage from the village butcher Arthold!
For enjoying wine at home, just a short one Write mail.
We deliver free of charge from 3 bottles.
Weinviertel - Lower Austria
Zweigelt & Merlot pomace
Haselparz & Bruck vineyards
matured in wooden barrels
|Optimal enjoyment temperature|
17 ° C
Hannes & #039; father
Fine, clear fruit aromas with a lot of elegance; some dark chocolate; balanced and substantial on the palate, shows expression and character!
Our pomace brandy for eating? That sounds exciting ... and rightly so! Our pomace brandy offers a special taste experience with spicy bacon or (it's hard to believe) with a juicy bundt cake.
Our pomace brandy is also very happy to be the grand finale after an exciting wine tasting!
Our pomace brandy is particularly recommended for first Austrian Trebernwurst from Simone's sister & brother-in-law from the Arthold village butchery!
Tastings are very welcome from Monday to Saturday from 9:00 a.m. to 5:00 p.m. by appointment.
Wines can be picked up in our pick-up zone on Sundays and public holidays.
In September and October, tasting is only possible to a limited extent due to the harvest.