Pomace brandy
Wine is constant proof that God loves us and loves to see us happy.
The enjoyment of our pomace brandy should awaken memories, of passion for perfection! Hannes' dad is an experienced master distiller and has been making our pomace brandy since 2012. Everything tells a story. The Raubrand, the heart or the fine brandy ... they can tell of cold winter evenings and many faces, of hearty warmth and the only Austrian grain sausage from the village butcher Arthold!
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Additional information
| origin | Lower Austria |
|---|---|
| Grape varieties | Zweigelt & Merlot pomace |
| Locations | Haselparz & Bruck vineyards |
| alcohol | 40%vol. |
| expansion | matured in wooden barrels |
| Optimal enjoyment temperature | 17 ° C |
| Formats | 0.2L |
| Master distiller | Hannes & #039; father |
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