High quality olive oil from the island of Lesbos, made with love by the Jordan family there. The olives for the Jordan olive oil come exclusively from their own cultivation and from families in the mountainous region of the island of Lesbos. The olive oil has a very fruity and, above all, mild taste due to the Adramitiani and Kolovi varieties used - which are only found on Lesbos - and is therefore extremely digestible. They are cold-pressed and processed naturally. Jordan olive oil has been a supplier to top gastronomy for over 15 years. Many toque chefs swear by the unusually mild, grassy fruity olive oil.
For the best olive oil at home, just a short one Write mail.
We deliver free shipping with 12 bottles of wine.
Jordan olive oil
|How we like to enjoy||
simply with a piece of ciabatta
New York Olive Oil Competition Award NYOOC USA
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Tastings are very welcome from Monday to Saturday from 9:00 a.m. to 5:00 p.m. by appointment.
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In September and October, tasting is only possible to a limited extent due to the harvest.