Wine is so exciting and diverse in all its facets and varieties that as a winemaker you have to be open to new ideas and then just do it. Our first Orange Wine, a successful experiment - a potpourri of aromas, flavor, strength and complexity. Decant briefly and then enjoy from the large glass.
For enjoying wine at home, just a short one Write mail.
We deliver free of charge from 12 bottles.
|Location & soil
warm sandy loam soil
|Alcohol & taste
13%vol. - dry
Matured in the clay amphora
|Optimal enjoyment temperature
12 ° C
be sure to decant briefly
|How we like to enjoy
in a larger burgundy glass
Falstaff, 90 points
|Awards from previous years
Jancis Robinson, 16.5 pts
Light amber color, delicate tobacco flavor, nuances of apricots, fine mineral notes. Tannins present on the palate, good tension, noticeable umami spice, good length, varied food accompaniment.
The flavor and complexity of the wine call for intense aromas in the dishes. The ideal accompaniment to a mild curry, a fine saltimbocca with herb risotto or just like that with a thinly sliced, air-dried Weinviertel raw ham from the village butcher's Arthold.
The recipe for the picture: Thai massaman curry on reisehappen.de
Tastings are very welcome from Monday to Saturday from 9:00 a.m. to 5:00 p.m. by appointment.
Wines can be picked up in our pick-up zone on Sundays and public holidays.
In September and October, tasting is only possible to a limited extent due to the harvest.