Grüner Veltliner Brut Reserve

The elegant sparkling wine from Grüner Veltliner!

The first vintage at the time of the wedding of Simone & Hannes, harvested with our families Jordan & Hiller. A classically fruity, spicy Grüner Veltliner and traditional bottle fermentation form the basis for this noble Austrian sparkling wine with fine mousseux.

For enjoying wine at home, just a short one Write mail.
We deliver free of charge from 12 bottles. 

Additional information

origin

Weinviertel - Lower Austria

Grape variety

Green Valtellina

Location & soil

Loess soil

vintage

2020

Alcohol & taste

12.5%vol. - brood

expansion

Aged for 18 months - traditional bottle fermentation
Méthode Traditionnelle

potential

by 2026

Optimal enjoyment temperature

8 ° C

How we like to enjoy

in a voluminous champagne glass

Formats

750ml

Awards from previous years

VINARIA tip
90 points FALSTAFF
GOLD Glass of Bubbly Award London
GOLD Lower Austria wine award

Our

Tasting note

Traditional bottle fermentation, 18 months on the yeast - that can be tasted. Fine mousseux, apple, pear, melon, elegant yeast notes, elegant extract sweetness. Harmony that animates wonderfully.

Start the day with a smile and end it with our sparkling wine!

Food recommendation

Wine & food

There is almost no occasion where we do not like to toast with one of our wonderful sparkling wines. Whether for an aperitif or after an extensive wine tasting…. But, it doesn't have to be Mother's Day or a birthday to enjoy a sparkling wine! Our Reserve Brut vom Grüner Veltliner offers an extraordinary taste experience with fried scallops on oriental vegetable noodles, crispy Wachau Laberl with smoked raw ham on herbal cream cheese or with lukewarm asparagus with tomato basil vinaigrette. A real pleasure!

The recipe for the picture: Pea hummus with dukkah, green asparagus and fried scallops on trickytine.com

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Tasting requests

Tastings are very welcome from Monday to Saturday from 9:00 a.m. to 5:00 p.m. by appointment.
Wines can be picked up in our pick-up zone on Sundays and public holidays.
In September and October, tasting is only possible to a limited extent due to the harvest.

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