Grüner Veltliner Brut Reserve

The elegant vintage sparkling wine from Grüner Veltliner!

The first vintage back then for the wedding of Simone & Hannes, harvested with our families Jordan & Hiller. A classic, fruity, spicy Grüner Veltliner and traditional bottle fermentation form the basis for this noble Austrian sparkling wine with a fine mousseux.

For enjoying wine at home, just a short one Write mail.
We deliver free of charge from 12 bottles. 

Additional information


Lower Austria

Grape variety

Green Valtellina

Location & soil

Loess soil



Alcohol & taste

12.5%vol. - brood


Aged for 18 months - traditional bottle fermentation
Méthode Traditionnelle


by 2026

Optimal enjoyment temperature

8 ° C

How we like to enjoy

in a voluminous champagne glass



Awards from previous years

GOLD Glass of Bubbly Award London
GOLD Lower Austria wine award


Tasting note

Traditional bottle fermentation, 18 months on the yeast - that can be tasted. Fine mousseux, apple, pear, melon, elegant yeast notes, elegant extract sweetness. Harmony that animates wonderfully.

Start the day with a smile and end it with our JORDANSekt!

Food recommendation

Wine & food

There is almost no occasion where we don't like to toast to one of our wonderful sparkling wines. Whether for an aperitif or after an extensive wine tasting... but, it doesn't have to be Mother's Day or a birthday to enjoy a JORDAN sparkling wine! Our reserve brut from Grüner Veltliner offers an exceptional taste experience with fried scallops on oriental vegetable noodles, crispy Wachauer Laberl with smoked raw ham on herb cream cheese or lukewarm asparagus with tomato basil vinaigrette. A real treat!

The recipe for the picture: Pea hummus with dukkah, green asparagus and fried scallops on

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Tasting requests

Tastings are very welcome from Monday to Saturday from 9:00 a.m. to 5:00 p.m. by appointment.
Wines can be picked up in our pick-up zone on Sundays and public holidays.
In September and October, tasting is only possible to a limited extent due to the harvest.

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