Red Wine PASTA

Enjoyable soul food

Anatole

Handmade, air-dried pasta refined with our Zweigelt ruby. Made with a lot of love for handicraft by our friends of Wallner's pasta with free range eggs from Wandering chicken. Find the recipe for pasta à la JORDAN with walnuts and fresh herbs you here.

Additional information

Ingredients

Durum wheat semolina
Free range eggs
red wine

cooking time

4-5 minutes

Manufactory

Wallner's pasta

content

250 g

How we like to enjoy

RED WINE PASTA à la JORDAN

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Tasting requests

Tastings are very welcome from Monday to Saturday from 9:00 a.m. to 5:00 p.m. by appointment.
Wines can be picked up in our pick-up zone on Sundays and public holidays.
In September and October, tasting is only possible to a limited extent due to the harvest.

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