The earliest grape harvest in the history of our winery is now over a month ago. Things have calmed down in the cellar, the wines are on the fine lees and are now allowed to mature naturally. We limit ourselves to tasting and checking. There's also enough time to carve a few pumpkins with Maximilian & Sophie and decorate the cellar. 🎃 Around Halloween, we always organize our Young wine Gemischter Satz so that it can be enjoyed just in time for Martini. On November 11, we can then say a hearty PROST when the young wine becomes wine according to old tradition.
